Emanuele Tozzato

• qCards (7)

Pressure_cooked_radicchio_risotto
Italianmondays Emanuele TozzatoPressure Cooked Radicchio Risotto

Risotto - the creamy short rice dish typical of northern Italy - is known for being a labor intense preparation, unless you have a pressure cooker doing it for you!

Popovers
Italianmondays Emanuele TozzatoPopovers

Popovers are muffin-like egg and butter bread made from a thin, liquid batter, which rises to form a hollow shell when baked.

Popovers_rolling_start
Italianmondays Emanuele TozzatoPopovers Rolling Start Emanuele TozzatoPopovers

Popovers are muffin-like egg and butter bread made from a thin, liquid batter, which rises to form a hollow shell when baked. This variation of the recipe calls for hot oven and the preheated pan!

Fregolotta_cake
Italianmondays Emanuele TozzatoFregolotta Cake

This is a typical Venetian dessert that is traced back to the mid '700 ! Dry and crumbly (hence the name), it is incredibly addictive!

Baccals_mantecato_venetian_style
Italianmondays Emanuele TozzatoBaccalá Mantecato Alla Veneziana Thermomix Tm5

Per essere autentico, Il baccalá mantecato va preparato con lo stoccafisso (merluzzo secco) e non il baccalá (merluzzo salato), ma la reperibilitá del primo é molto minore del secondo...

• qMarks (3)

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