Whipped Cream Cheese Frosting CookqcookQ

Liked by 1 users

Recipe by Jenni @ awellcraftedparty.com Frosting suggested for Jenni's Kid Friendly Banana Cupcakes Photo by Motormouth Studios


  • Yield 24
  • Servings 24
  • Portion 1
16 oz Cream Cheese
1 tsp Vanilla
1 tbs Powdered Sugar
  1. Whip cream cheese in large bowl until fluffy
  2. Mix in vanilla and powdered sugar until incorporated
  3. Put in piping bag and pipe a dollop onto each cupcake (or cover cupcake)
  4. Notes
    1. Utensils: 1 Large bowl, 1 kitchen mixer (hand held or standing work. You could do it by hand and not powered, but you have to have more muscles and time than I have!
    2. Very Important: Cream Cheese must be room temperature