Ants Hill Cake Max Horbul

Boiled condensed milk could be prepared before your start making a cake. Just put the can with the milk into the boiled water and let it boil for about 2 hours. Then put it aside and let it become cool.
  • Yield 1
  • Servings 16
  • Portion 80-90 gr
Baking Powder 0.25 tea spoon
Condensed Milk 1 can
200 g Unsalted Butter (Room Temperature)
125 g Sour Cream
4 cup All Purpose Flour
0.5 cup Sugar
200 g Unsalted Butter (Room Temperature)
  1. Mix flour, 200g of butter, sour cream, baking powder and sugar and make soft dough
  2. Grind the dough in the meat grinder and spread it on the baking sheet in a thin layer
  3. Bake in preheat up to 180 C oven for about 15-20 minutes and let it cool afterwards.
  4. Mix boiled condensed milk with another 200 g of room temperature butter
  5. Pour this mixture into the dough crumbs and mix everything together
  6. Make a shape of the Ants Hill, put it into refrigerator for at least 3 hours.