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Baccals_mantecato_venetian_style
Italianmondays Emanuele TozzatoBaccalá Mantecato Alla Veneziana Thermomix Tm5

Per essere autentico, Il baccalá mantecato va preparato con lo stoccafisso (merluzzo secco) e non il baccalá (merluzzo salato), ma la reperibilitá del primo é molto minore del secondo...

Popovers_rolling_start
Italianmondays Emanuele TozzatoPopovers Rolling Start Emanuele TozzatoPopovers

Popovers are muffin-like egg and butter bread made from a thin, liquid batter, which rises to form a hollow shell when baked. This variation of the recipe calls for hot oven and the preheated pan!

Sweet_and_salty_celery_popsicles
Cookq cookQSweet And Salty Celery Popsicles, By Jerry James Stone Of Cookingstoned.Tv

"These pops are super refreshing. The basil simple syrup makes them bright but the celery and salt tones down the fact that they are much sweeter than my usual recipe. I think you will be surprised." JJS

Max HorbulAnts Hill Cake

Boiled condensed milk could be prepared before your start making a cake. Just put the can with the milk into the boiled water and let it boil for about 2 hours. Then put it aside and let it become cool.

Butternut_squash_lasagna_recipe_in_b_chamel_sauce
Pechluck PechluckButternut Squash Lasagna Recipe In Béchamel Sauce

This recipe is my take on the butternut squash lasagna recipe by Giada de Laurentiis. The fact she includes amaretti cookies has always been very curious to me. The amaretti cookies add a hint of nuttiness and crunch to the butternut squash- amaretti cookies are almond paste cookies, so you could switch it out for just using nuts instead if you can't find the cookies. Honestly, I think I would add more cookies!

Pickled_red_onions_and_carrots
Cookq cookQPickled Red Onions And Carrots

Serve these on top of beans, tucked into quesadillas or burritos, or in all manner of sandwiches. The pickling liquid is a flavorful base for vinaigrettes.

Popovers
Italianmondays Emanuele TozzatoPopovers

Popovers are muffin-like egg and butter bread made from a thin, liquid batter, which rises to form a hollow shell when baked.

Elote_pasta_salad
Pechluck PechluckElote Pasta Salad

Inspired by Elote/Esquites. It’s smoky from the pan fry of the corn, but creamy from the mayo sour cream mix, a bit of salt from the well salt and cheese, and has a brightness from the lime juice and maybe a bit of spice depending on the amount of chili. For my version I upgraded the call for chili powder or cayenne pepper with ground chipotle chili for more spice and smoke in the flavor profile.

Chilled_vegetable_pizza
Pechluck PechluckChilled Vegetable Pizza

I love the bright colors of the vegetables. And, I love dill, so making this with the dilly cream cheese spread was right up my alley, though I suppose you could up the vegetables by using a vegetable cream cheese, or ranch it up!

Fregolotta_cake
Italianmondays Emanuele TozzatoFregolotta Cake

This is a typical Venetian dessert that is traced back to the mid '700 ! Dry and crumbly (hence the name), it is incredibly addictive!