This cake is a basic sponge cake filled and covered in chocolate ganache. It was originally inspired by Teresa Rebelo's Vintage Cake; absolutely stunning and delicious and found here: http://lume-brando.blogspot.com/2013/05/almoco-de-maes-e-um-bolo-moda-antiga.html
Inspired from the watercress cauliflower soup from Martha Stewart recipe. Besides having the touch of pepper from the watercress, it also has a feel of creaminess from the cauliflower but without the fat, and is extremely simple to make. You just need to saute some onion, cut the cauliflower, pull apart the watercress, and have a blender. On a rainy cool day, it’s comforting yet takes advantage of very nutritious ingredients.